Showing posts with label Snack Varieties. Show all posts
Showing posts with label Snack Varieties. Show all posts

Wednesday, December 13, 2017


Thatai is a traditional dish, we South Indians, usually prepare for festivals, especially the Krishna Jayanthi festival.
This time around the thatai's came very well, hence I thought I would record the recipe :-)

Tuesday, December 5, 2017

Home Made Wonton Sheets / Rice Papers / Spring Roll Sheets

The wonton sheets that are readily available in bazars can be as well prepared at home and can be stored in fridge for almost 1 - 2 weeks.

Tuesday, June 6, 2017

Lemon Sevai

I generally save some Idiyapam and pinch them tiny to prepare the lemon version of them for a chai / coffee or even a light dinner ..

Monday, January 23, 2017

Tuesday, September 6, 2016

Ammini Kolukatai

Savory mini rice balls, steamed and tempered with mild spices... May be this phrase acts as definition for the Ammini Kolukatai.... or mini kolukatai :-)

Sunday, June 26, 2016

Chat Idlis

A general try of a mix of handful of my kitchen items to make my regular Mini Idlis into a sizzling ' Carry Box ' snack..

Tuesday, June 14, 2016

Friday, June 3, 2016

Wednesday, March 23, 2016

Mysore Bonda

The real delightful taste of the spongy spongy Mysore Bondas are a lifetime rememberance when ate hot and as well coupled with a masala chai..

Wednesday, February 10, 2016

Sweet Potato Patties

Having left over with a last portion of Burger Buns, I was in thought process to make some juicy and yummy Patty to be stuffed in btw.
Sweet Potatoes in my fridge came in as a handy ingredient.

Monday, February 8, 2016

Tuesday, February 2, 2016

Babycorn Seasoned

Well.. the title of the dish goes in par with the process as I have only seasoned the babycorns with some handful of ingredients.
An alternative to the deep fried recipe. Yet yields in an equivalent yummy taste.

Tuesday, December 22, 2015

Egg Bonda

All the time before I had restricted the besan oil fried bajjis with the Vegetables availbale..
The eggs were really tempting me to try out the Egg Bonda of typical Palakad road side shops :-)

Monday, December 14, 2015

Chatpat Masala Puffed Rice

Left only with the puffed rice as the option to cope up with the evening snack, and a rough reminder of the left over home-made Sev, I quickly zeroed in on the Masala version to combine both the puffed rice and the sev to munch on over hot Chai.
And as well loved by the kids.

Thursday, December 10, 2015

Chilli Bajji

After a long time, I had an oppurtunity to purchase the Bajji Chilli. And the chill weather added to the glamor of the bulgy spicy chilli bajjis.

Monday, November 30, 2015

ChicPea Cutlets

The Chicpea cutlets are a wide range source of Protein as the base of the dish is well abundant with it.

Friday, September 11, 2015

Salt Seedai / Uppu Seedai

Krishna Jayanthi festival brings immense pleasure to me, as I consider my 2 little boys to be Krishnas :-)
So do I make all the ' Palaharam ' loved by God Krishna.
And these Salt Seedais also are 1 among them.
Initial years, I had struggle lots while making them, as they will become soggy, soft or not crunchy.
Took many years before I got them perfectioned.
The recipe below is my success portion for the cruncy cruk cruk cruk Salt Seedais :-)
Wishing all Happy Krishna Jayanthi.

Sunday, July 26, 2015

Shakarkandi Palak ki Kebab

The Sweet Potatoes are very popular among the children. Hence a generous hidden component of Palak will not be noticed by them :-)