Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts

Tuesday, January 3, 2017

Biscuity Chocolates

Chocolates Chocolates .. Home made chocolates !!!

All that I required to make these yummy chocolates are :

Monday, September 21, 2015

Pavaka Paalgova / Bittergourd Milksweet

The very idea of making a sweet out of the bitter bittergourd striked me, though no idea of where was the real origin of this weird idea.
Was spending a day thinking of a strange recipe to make out of the bittergourd and I was very sure not to make the regular recipes.
May be at that moment, I kid myself of a sweet recipe out of the bitter vegetable.
Fortunately, my mind took the funny thought as a challenge, and here I am with the recipe -
Pavaka Paalgova.

Wednesday, August 19, 2015

Bholi- The Sweet Spread

One of the toughest and time consuming dishes. Every time I try making them, I try an easy way of preparing them out of my eagerness to get an easy new cooking pattern for them.

This time again, I ended up making them as the 'Adai' pattern.

Saturday, August 1, 2015

Rawa Laddoo

Declared to be the ever simple sweets to be made at home. Well, I may not say so. Equally tough, especially the laddoo making out of the hot mixture is really challenging. And to accept the truth, I really had burning palms after making them.
Yet, it became a real pleasure to watch my favorite TV program and hold the round round Rawa Laddos and eat them.
For the 1st time, I wondered, how my aunt who usually brings home made rawa laddoos to visit me, conceal and bear all the pain, but still make sure she never miss to bring us these delights.

Monday, June 15, 2015

Beetroot Paneer Jam

If you are too adamant for a pink lips, here goes the jam which is guaranteed to give what you wish.

Thursday, May 14, 2015

Thaen Mittai

My childhood memories always will b joining in with this 'then' popular Thaen Mittai.
Let me describe the ingredients required and the method followed to make these yummies.

Wednesday, May 13, 2015

Papaya Halwa

One of the healthiest of all fruits. The awesome Papaya which owns all the glamour quotient in itself.
Am actually happy making a delight recipe out of this glamour fruit.

Saturday, March 21, 2015

Coconut Barfi

There was a small coconut and I decided I am going to make something special out of that.
And said specials, the perfect dish will surely be the barfi :-)

Thursday, March 12, 2015

Elai Adai

The mighty Jackfruits are a delight to eat as it is..
Again, can be used to make variety of dishes as well.
These Elai Adai's are one such sweeter version.

Tuesday, March 3, 2015

Apple Jam

Its actually ' in no time ' recipe.
And yields absolutely fresh home made jam ever.

Monday, March 2, 2015

Bombay Halwa

These soft munchies are a pure way of celebrating any occassion for that matter.
The thought of preparing this halwa is a delight.
And by the time you make them, you will really feel the softness even while you stir the batter.
The measurements are very very important.

Friday, January 9, 2015


Rasamalais are considered the royal delicacy. Aptly named given the rich milky taste of the sweet.

Monday, November 17, 2014

Mini Rasagullas

Yum Yum Yum is the only humming i get to hear when i make these sweet balls..
Pure in white and softy softy munch.. Yes they are royal in themselves.

Monday, November 3, 2014


The jamuns are the only sweet my elder son is fond of. Hence these are the apple of my eyes.

Saturday, October 18, 2014

Neyyapam / Unniyappam

Dark and small round balls.. the appearance attracts me lot.
The taste is awesome.. No words..
Lord Krishna's 1 of favourite sweets!!!!
What more qualification does this unniyappam need??
Unni - meaning small in size in the language Malayalam.. Either the size of the ball
demand such name.
I believe Lord Krishna is called as Unni - small boy.. He loves this sweet and hence called Unniyappam.
Yes this sweet brings Lord Krishna to my mind forst rather than its beautiful taste!!!!

Tuesday, August 26, 2014

Monday, August 11, 2014

Sathumavu Ladoos

Ladoos are always yummy. And this version is the ladoos made out of sathumavu.

Sathumavu - 1cup
Milkmaid - 3/4 cup

Dry fry the sathumavu flour for 2 secs.
Pour in the milkmaid and keep stirring.

When you see the mixture getting harden, stop and allow to cool.
Make balls or squares or whatever shape you want them.
Easy & instant.

Saturday, August 2, 2014

Apple Barfi

Why always an apple bite or an apple shake??
Innovation!!! & comes the Mighty Apple Barfi!!!!