Tiffin Sambar

The Tiffin Sambar is something peculiar with its awesome flavour and vibrant colors..

Peas Kurma

Kurma is a superb side dish for, be it the Idlis, Dosas, Chapathis or Puris..
The multidimensional kurma is made with aloo.. or any vegetable for that matter.
Here I am restricting my veggie portion with the Matar or so called Green Peas..

Keerai Thuvayal

Yet another thuvyal variety with Keerai as the Main portion.
Any Keerai of your choice is welcome !!

Beetroot Thuvayal

There were my childhood days, while I use to hate most vegetables and this Beetroot would take the No:1 position in my hate list...
Whereas, now, I find Beetroot to be lovely, gorgeous and power packed Vegetable :-)
I started loving Beetroot more than any other veggies...
Having my beloved dark wine red Beetroot which I fondly purchased from Ooty, I decided to try out a new dish. And badly wanted to turn them into a tangy-sweet thuvayal !!!!

Beetroot Rasam

A very simple and beetrooty juicy rasam... Sweet as well Sour !!!!

Methi Matar Malai

A new twist to all the piled up methi in my fridge : -)

 

Hot and Sour Pepper Masala Egg

Hmmm... The title seems interesting :-)
The dish as well is very interesting right from cooking until it gets settled down in tummy...

Ennai Kathrikai Kuzhambu

The tangy Ennai Kathrikai Kuzhambu is an awesome pair along with white rice.

Mampazha Pachadi

The Mampazha Pachadi is an interesting side dish for Curries & Rice combo or as well for Dosas..

Vegetable Kadai Gravy

Right from the start of the thinking to cook this awesome Vegetable Kadai Msala until i was done with all the process.. only one thing was commanding all over my mind.. I wanted the masala to be in same par with the color and taste as we get in the Restauarant..
And when I finally succeeded, I was very happy and content with full happiness...
Was awarded the best gravy by my elder kid and he instantly appreciated saying it tastes too good..

Here goes the process to make this rich vegetable kadai gravy....

Cauliflower Kofta Gravy

On a cold evening I dint want to prepare the regular sabjis. Given a second thought, decided to make koftas out of the Cauliflower and tune them as thick gravy.
Just to give a hidden surprise for my lill boys, selaed in a generous cheese stuffed inside the koftas.

Puli Inji

This dish was initially at distance for me, as I never knew, I would get fond of this later :-)
Simple, yet tangy and sweet side touch for a coconut-jeera paste curry.

 

Green Gram Dal Rasam

I had cold and I had nothing left but some green gram dal handy.. I quickly decided to make a nice hot and sour drink out of them. 

Poondu / Garlic Rasam

The garlic rasam gets too tempting to taste, a the aroma will urge your hunger and will bring you on the Dining Table in no time :-)

 

 

Chettinad - Kerala Combo- Egg Dry Fry

Kerala's Egg curry and Chettinad's Egg curry are my most favorite dish. Seen below is my wild idea of bringing them together :-)
Along with the Chettinad's version at the end, I have started making the masala as the Kerala style.

Parupu Keerai Masiyal

Yummy masiyal in less than half hour :-)

Palak Paneer

The Paneer butter masala is always the winner, whereas the Palak Paneer is also an interesting version starting right from its radiant Greeeeeennnnnssssss :-)

Green Moon Dal - Gravy

The green moong dal is rich in its proteins.. That, are mostly recommended for the children as such.
Many varieties of this dal can be reciped, whereas, I am preferring here to present my most favorite
gravy form of this dal, which i generally eat along with rice as my lunch.

Bhindi Salan - Lady Finger Gravy

Bhindi Salan is quite an interesting dish. Can be paired with Rotis / Chapathis.
My vegetables case was empty and had only few Bhindis. I wanted to make some gravy for dinner.
But how with Bhindi???? 
The experiment went good and received good remarks by my people.
Thought can share this post over here.

Veg Manchurian Gravy

Looking at the vegetables like carrot, beans and cabbage i got tempted to make Veg Kurma.
But the last time i made the kurma i found my little boys were too hesitant to taste the gravy.
Hence i thought these vegetables gonna treat my little kids and decided on this Manchurian kind.