Tiffin Sambar

The Tiffin Sambar is something peculiar with its awesome flavour and vibrant colors..

Prep Time   : 10 minutes

Cook Time : 30 minutes

Serves        : 3

Ingredients :

Drumstick     - 3

Small Onion : Handful

Tamarind      : Small lemon size

Toor Dal       - 1/4 Cup

To Roast and Grind :

1 tsp Rice

2 tsp Coreander seeds

4 dry Red Chillies

Few strands of Coconut

1 Tomato

pinch of turmeric

pinch of perungayam 

Method :

1. Wash the vegetables.
2. Wash the dal and cook until they are smashed.
3. Season the vegetables in 1 tbsp. oil and add into the cooked dal.
4. Dry roast the ingredients mentioned and grind to a smooth paste.
5. Add this paste also into the dal.
6. Add in the tamarind water.
7. Add 1 tbsp. finely chopped tomato
8. Allow to boil until the vegetables gets cooked.

1. In a small pan, add 2 tbsp. coconut oil, and temper 1 tsp mustard seeds, 1 tsp cumin seeds, curry leaves and 1 dry red chillie.
2. Garnish with finely chopped fresh coriander leaves.

Cuisine : Tamil Nadu

Vegetarian Dish

Side Dish for Rice, Idli, Dosa and Pongal.