Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Tuesday, January 10, 2017

Marshmallow topped Vanila Sponge Cake

This Vanila Sponge cake tasted the exact replica of Bakery brought ones.
The recipe is very simple with a handful of regular ingredients.

Friday, December 23, 2016

Cane Sugar Plum Cake - Eggless

Just as how fast I was when I prepared the cake, I do not either want to waste any time in giving a detailed description..
Hence here I go with a short procedure...

Monday, September 14, 2015

Plum Cake

The home made Plum Cake is an absolute treat :-)
Very simple yet yields a grand dish to celeberate or even to gift.

Tuesday, July 21, 2015

Friday, February 13, 2015

Banana Muffins

Baking is a real good fun provided you have all the right vessels and measures.
While I was in bazar, I got tempted as usual to purchase some green bananas.

Tuesday, October 14, 2014

Wheat Beetroot Cake

Hello everybody,
This Wheat Beetroot cake is yet another delicacy of the mighty goodness of the radiant Beetroot.

Thursday, July 17, 2014

Carrot & Orange Cake

The classic combo is what my dear friend Princy names this veg-fruit cake.

Orange Fudge

A toffy delight in the refreshing citrus flavor.. A small sip leaves you with loads of freshness!!!

Friday, March 14, 2014

Cheese Cake

Cheese... as the namse sounds so does it leave a happy viber to the mind..  

Monday, February 8, 2010

Valentine's Day Cookie

The Ultimate Valentine's Day Cookie
Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.

Yield: 4 dozen cookies

1 cup powdered sugar
1 cup butter or margarine, softened
1 tablespoon white vinegar
2 1/4 cups Gold Medal® all-purpose flour
3/4 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/4 teaspoon salt
6 drops red food color
Creamy Decorator's Frosting, if desired (below)

Heat oven to 400 F. Beat powdered sugar, butter and vinegar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)

Roll dough 1/8 inch thick on lightly floured cloth-covered surface. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. Place about 2 inches apart on ungreased cookie sheet.

Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 30 minutes. If desired, decorate with white and pink Creamy Decorator’s Frosting.

Creamy Decorator's Frosting

2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk or half-and-half

Stir together all ingredients until smooth and spreadable. Tint with food color if desired.

Friday, November 13, 2009

Badam Cake

One evening i got very bored when my son fell asleep. Then i thought of keeping me occupied till he wakes up. Only then i tried this following dessert. This one called as Badam cake came out very well...and you know what..i was able to give a rich snack for my son when he woke up and he enjoyed showing a yummy yummy face.


1 cup Almonds
2 cups Sugar
1/2 cup Ghee
1/2 pinch Saffron
1 tbsp Milk

1. Soak almonds in warm water and peel the skin.
2. Grind the almonds using milk to make paste.
3. To this paste add the sugar and 2 tsp ghee and heat this mixture in a heavy non-stick pan.
4. Keep adding the rest of the ghee, Keep stirring.
5. Once it reaches a layered consistency, pour it onto a greased plate, spread the mixture, allow it to cool and cut into desired shapes.

Serve it after the dessert gets a little cold.