Its actually ' in no time ' recipe.
And yields absolutely fresh home made jam ever.
I took an Apple., 3/4th cup Sugar.,
No I din't take away the skin of the apple as I'm fond of the skin nutrients as well.
Next placed them in an Oven- Safe vessel.
At 100% power I microwave cooked them for 5 minutes.
Allowed the softened apple-sugar mixture to cool.
Followed which, I took a blender and made a smooth paste
of the Apple - Sugar mixture.
Immediately, I transferred them to the Oven - Safe vessel
and again at 60% power microwave cooked them for 8minutes.
Inbetween they need a stir.
Once out, I poured 2tbsp squeeze of lemon and gave a quick stir.
Yes, the jam is now ready :-)