Lemon Sevai

I generally save some Idiyapam and pinch them tiny to prepare the lemon version of them for a chai / coffee or even a light dinner ..

Thinai Pongal

 

Fried kichedi

Just like the fried rice, I have used the sauces and veggies to give the kichadi a different taste.

 

Akki Roti

A delight to indulge during lazy mornings, rainy evenings or an early supper,,, Fits in all categories of Eat - Time !!!!

Kanchipuram Idli / Kovil Idli

These idlis are very interesting, be it the ingredients, be it the taste, and the beautiful light cream color. Om my God.. they are divine. Hence people are aptly naming them as Kovil Idli..

 

Rainbow Idlis

Fried Podi Idli

Instant and quick.. as well Yummy and Tangy !!!!

Baked Pesto Pasta

Pastas are loved by children. I always like to let out my imagination fall in right place, just to make a fancy, interesting, and innovative pasta everytime..
And here in this as well, there's a Bread which acts as the base for my baked pasta.

Neer Dosa

The Neer Dosa was in my wish list of cooking for many months. With lots of enthusiasm I decided to go hands on with the recipe and was fortunate enough to taste the slippery, shiny Neer Dosa.

Paniyaram

Usually, when my dosa batter gets sour, I tend to make these tiny little spiced up Paniyarams.
Just as simple as it is..

Vella Aapam

Here I would like to share my most successful try of the Kerala Vella Aapam.
Earlier many times I have tried but would enp up with some flaws.
But this time, was really a huge success.

Plain Rice Adai

Rawa Puttu

Well.. My Mil told me Rawa puttu is also a tasty bf menu...!!!!
I was in surprise and decided to check for the taste.
To be frank in opinion this rawa puttu is just a difference of  taste.
I still vote for the rice puttu.

Salt Kolukatai

An ideal munch on a breezy morning..

Ven Pongal

An end to end South Indian Delight!!!!

Rawa Dosa