I was too much interested in making this gravy that i missed to click pics for the step - by - step posting.
Hope the gravy is rich in its simplicity as well that eliminates the need for the pictures.
Rasamalais are considered the royal delicacy. Aptly named given the rich milky taste of the sweet.
Mysore Rasam is a real needed change of tangy taste for hot and sour craving tongue..