Thatai

Ingredients :

Rice Flour - 2 cup
Urad Flour - 2tbsp
Butter - 1 tbsp
Salt - as per taste
Chilli powder - 1 tsp
Cumin Seeds - 1tsp
Curry Leaves - Few
Soaked Channa dal - 1 tbsp

Method:

Make a dough out of the flour, salt , butter, chilli powder, curry leaves and Channa dal..

Take flattened balls out of the dough.
Flatten them on a greased paper sheet.

Dip them in hot oil and deep fry..

Crunchy munchies are ready...