Peas Kurma

Kurma is a superb side dish for, be it the Idlis, Dosas, Chapathis or Puris..
The multidimensional kurma is made with aloo.. or any vegetable for that matter.
Here I am restricting my veggie portion with the Matar or so called Green Peas..

Ingredients Required :

• 1 medium sized Onion
• 1 medium sized Tomato
• Few Curry Leaves
• A tsp of dry Spices
• A cup of Green Peas
• Few Green Chillies
• Few Coconut strands
• 1 tsp of Soanf Seeds
• Salt to taste
• A pinch of Turmeric Powder

Preparation Time - 10 minutes

Cook Time           - 10 minutes

Method :

Peel off the green peas and wash them properly.

In a pan, add 1 tbsp Oil and season the spices, onion, tomtaoes and peas.

Add salt and turmeric powder and close the lid.

I want the green peas also to get immersed with the above flavors.

Now, bring together the coconut, green chillies and soanf seeds in a mortar,

Add required water and grind to a very fine paste.

Add this paste into the seasoned pea - onion portion .

Add half cup of water.

Wait until 1 boil comes in.

Switch off the flame.

Add finely chopped coriander leaves.