On a cold evening I dint want to prepare the regular sabjis. Given a second thought, decided to make koftas out of the Cauliflower and tune them as thick gravy.
Just to give a hidden surprise for my lill boys, selaed in a generous cheese stuffed inside the koftas.
Requirements :
Cauliflower - 1 medium size
Potato - 1 big size
Onion - 1 big
Capsicum - 1 small
Tomato - 1 big
Ginger Garlic Paste - 1 tbsp
Cumin Seeds - 1/2 tsp
Cheese - 1/4 cup
Cornflour - 2 tbsp
Red Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Chilli Flakes - 1 tbsp
Method :
- Was the Cauliflower, and allow them to sink in warm water of salt and turmeric mixture, just in case to remove any impurities.
- Peel the potato and boil it. Mash well once boiled.
- Grate the cauliflower and in a pan heated with a tsp of Oil, add in the grated cauliflower and cook for 4 -5 mins.
- Into the mashed potato, add in the cauliflower, red chilli powder, salt, turmeric powder, cumin powder and garam masala powder.
- Add in 2 tbsp Cornflour and make thick dough and ball them into medium sized ones.
- Slightly spread the ball and seal in a small bit of cheese ( optional ), again ball them back.
- Fry them or shallow fry them in hot oil.
Take a pan, add 1 tbsp oil, add cumin seeds, diced onions, diced capsicum.
- Add salt, chilli flakes, and saute them well.
- Pour in tomato puree and ginger garlic paste.
- Let them cook well until the raw smell evades off.
- Add in the koftas, and 1 tbsp Tomato ketchup.
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