There's absolute excitement and happiness when you make your own ice cream and enjoy them as much as you can..
Stock Fresh Cream 110ml, Milk 110ml, 1tsp Vanilla Essence, & 100gm Milkmaid.
Having stocked all these,
Clean your blender and add the ingredients in that order.
Give a thorough blending for 5 minutes.
Take your Silicon or preferred ice cream mould and pour the fluffy thin batter.
Refrigirate in freeze for half hours.
Now take them and give a quick stir to avoid any ice cubes & again freeze them.
After another 4 hours, or until your ice cream is in its correct set, take them &
Serve them using your preferred topping or chopped fruits or even a wafer bicuit!!!
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