Monday, November 14, 2016

Wheat Bread


This Wheat bread was a casual attempt, but then, I was taken aback by the real fluffy, moist and super duper refined Bread as the mega output.


 

Wednesday, November 9, 2016

Fried kichedi


Just like the fried rice, I have used the sauces and veggies to give the kichadi a different taste.

 

Sunday, September 25, 2016

Bell Peppers and Mushroom flavored Schezwan Fried Rice


The Schezwan fried rice has always been my curious food right from the time I came to see them on some other person's platter in a restaurant,,, this was so many years before.. Yet that first curiosity is a reminder I always feel whenever I see them or read on a menu card or if I make my own version....