Idiyappam - Sandhagai

This breakfast dish is popular among children as the shape calls for a noodle appearance.
Earlier, I use to make them out of steamed idlis.
Whereas now, am much keen in making them out of plain rice flour.

Coconut Barfi

There was a small coconut and I decided I am going to make something special out of that.
And said specials, the perfect dish will surely be the barfi :-)

Plain Rasam

Plain rasam is what I call this, as i am not adding any dal to this dish.
In a state of no mood to even keep dal in cooker :-), you can really rely on this.
No, no, this is not for lazy cooking.
By the time you start making, the awesome aroma will give you instant energy boost.
And you end up cooking, not 1.. but even more :-) :-)