The Schezwan fried rice has always been my curious food right from the time I came to see them on some other person's platter in a restaurant,,, this was so many years before.. Yet that first curiosity is a reminder I always feel whenever I see them or read on a menu card or if I make my own version....
This is gonna be yet another version of the Nei soru version I have already posted in my blog.
Very slight modifications are made here and the result is amazing.
Savory mini rice balls, steamed and tempered with mild spices... May be this phrase acts as definition for the Ammini Kolukatai.... or mini kolukatai :-)
