Well.. the title of the dish goes in par with the process as I have only seasoned the babycorns with some handful of ingredients.
An alternative to the deep fried recipe. Yet yields in an equivalent yummy taste.
The Mampazha Pachadi is an interesting side dish for Curries & Rice combo or as well for Dosas..
Once in a while, indulging in the green gram dal kind of soup gives a booster of healthy energy.