Kerala's Egg curry and Chettinad's Egg curry are my most favorite dish. Seen below is my wild idea of bringing them together :-)
Along with the Chettinad's version at the end, I have started making the masala as the Kerala style.
Yummy masiyal in less than half hour :-)
One of the toughest and time consuming dishes. Every time I try making them, I try an easy way of preparing them out of my eagerness to get an easy new cooking pattern for them.
This time again, I ended up making them as the 'Adai' pattern.