Go Green... Hahaha.. thought of some different dough from the plain ones..
Yet dint have any ingredients ready to mix in...
Hence decided with adding Curry leaves, Mint leaves n Coreander leaves in dough..
And the side goes with our Peas which has Green in name n colour...
Ingredients Reqd:
1 and Half cup Wheat Flour
Reqd water to make the dough
Finely chopped Curry leaves, Mint leaves n coreander leaves
Salt as reqd.
The above ingredients are for the dough.
Make the dough out of these n soread thin and toast on tawa...
Now for the Partner--- I mean the Gravy...
Boiled Peas ( along with salt n turmeric)..
Chopped tomatoes ( 1 big tomato)
Chopped Onion ( again 1No)
slit green chilli..
Red chillies ( 3 - 4 Nos)
Sugar ( 1/2 to 1 sp) or Few cashew nuts..
Ginger a small portion and 2, 3 garlic.
Vinegar ( a spoon) or half a lime or quarter cup butter milk..( anything is ok)
Saute tomatoes and onions ( half of tomato n half of onion), red chillies, ginger and garlic.
Again saute long slit onions and tomatoes.
After tomatoes are sauted well, add the grinded paste,
After 3 - 4 mins add half sp coreander powder, 1/4 sp turmeric powder and let it.
Once the raw smell goes add the boiled peas and let cook for 5 more mins.
Now add 1/2 sp garam masala powder and crushed Kasthuri Methi.
Allow to cook for 2 mins.
Last add sugar (cashew grinded) and squeexe in the lemon or vinegar or butter milk...
Serve Hot!!!!! Enjoyyyyyyy!!!!!
