Chocolates

These are chocolates with milk and butter and cocoa powder...

Given the main ingredients, the measure goes as :
Milk Powder - 100 gm, Sugar - 100 gm, Cocoa Powder - 100 gm, Water - 50 ml, Butter - 50 gm

• Its as simple as watching TV   :-)
• Take a pan, add in the sugar, pour in the water. Wait till 1 string consistency is reached.

          Take out, add in the milk powder, cocoa powder, butter. Make a medium smooth dough.

• Hands will be chocolatey and super fragranced that you will compelled to lick some... I did not as they are to be sold :-)

• Mould as per your shapes. Refrigirate for 1 hour.
• If preferred, can wrap in color papers. Make sure to seal them in a butter paper before final wrap with a color paper..

Enjoy !!!