Methi Matar Malai

A new twist to all the piled up methi in my fridge : -)

 

Ingredients :

1 cup peas      ;      1 cup fresh methi leaves ( chopped )
1 tbsp oil        ;      1 tbsp chilli garlic paste
1 tbsp butter   ;       1 tbsp almond paste
1 tsp cornflour ( mixed in a little milk )
1/2 cup Milk  ;       salt , pepper ( to taste )

Method :

• In a microwave safe dish add oil, methi leaves and chilli garlic paste and microwave for 2 - 3 min. at 100 % power level.
• Add peas to it and microwave covered at 100 % power for 3 - 4 min. Stir it,
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•           To this add butter, almond paste, salt , pepper, cornflour and milk. Mix well and microwave ( covered ) at 80 % power for 5 - 6 min. Stir in between. 2 - 3 min of standing time is given.

          Garnish with fresh cream.

• Serve with hot paranthas , poori etc.,,