I started packing these fried version of the idlis which was applauded well by my kid.
A quick munch for the kids out there..
Ingredients Reqd:
Cooked Idlis - 4 nos
Oil - 1cup
Method:
Slice the cooked idlis legnthwise as thin as possible.
Heat the oil and dip in the sliced idlis.
There goes 'in no time' French idlis.
Serve with Tomato Ketchup
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