French Idlis

I started packing these fried version of the idlis which was applauded well by my kid.


A quick munch for the kids out there..

Ingredients Reqd:

Cooked Idlis - 4 nos
Oil - 1cup

Method:
Slice the cooked idlis legnthwise as thin as possible.
Heat the oil and dip in the sliced idlis.

There goes 'in no time' French idlis.
Serve with Tomato Ketchup