Kaara Bhoondhi:

Ingredients Reqd:
For the Bhoondhis:
1 and half cup Gram Flour
1 cup water
1 sp red chilli powder
Salt as per requirement


Process:

Pour water into gram flour and make a batter.
Batter should be neither thick nor loose.
Take the bhoondhi ladle and pour in the batter into hot oil.
Fry for few secs and take away the fried bhoondhis into the sugar syrup.

To make the Bhoondhis more interesting, saute curry leaves and a handful of peanuts.
Add these bhoondhis and fry for 5 more mins...

Looks savvyyy......