Required an easy to digest ( helping to) raita as the main dish was a heavy one...
This Mint raita does goodness to help digest fast and the fried peanuts gives
nice crunchy taste for the raita
Ingredients Reqd:
Peanuts - Handful
Mint Leaves - Handful
Onion - 1
Green Chillies - 2
Thick curd - 1 cup
Salt - As reqd
Jeera Pwdr( Preferably Roasted and grinded ) - 1/4 sp
Unless until my dear friend Princy told me that the chicpeas add good taste mixed with rice,
i was only making gravies out of them....
When i tasted chicpea rice...Wowooowww.... Soooo nice and i missed them so long!!!!
Ingredients Reqd:
Chicpea - half cup
Kaara Bhoondhi:
Ingredients Reqd:
For the Bhoondhis:
1 and half cup Gram Flour
1 cup water
1 sp red chilli powder
Salt as per requirement
Process:
Pour water into gram flour and make a batter.
Batter should be neither thick nor loose.
Take the bhoondhi ladle and pour in the batter into hot oil.
Fry for few secs and take away the fried bhoondhis into the sugar syrup.
To make the Bhoondhis more interesting, saute curry leaves and a handful of peanuts.
Add these bhoondhis and fry for 5 more mins...
Looks savvyyy......
