Thursday, February 27, 2014

Fried Peanut Mint Raita


Required an easy to digest ( helping to) raita as the main dish was a heavy one...
This Mint raita does goodness to help digest fast and the fried peanuts gives
nice crunchy taste for the raita

Ingredients Reqd:

Peanuts - Handful
Mint Leaves - Handful
Onion - 1
Green Chillies - 2
Thick curd - 1 cup
Salt - As reqd
Jeera Pwdr( Preferably Roasted and grinded ) - 1/4 sp








Method:

Dry roast the peanuts and powder them.
Grind mint leaves to a fine paste.
Now beat the curd well and add in the mint paste,
Add in the chopped onions, green chillies, salt and jeera powder.
Last sprinkle in the powdered peanuts.

The raita is ready!!!!!

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