Unless until my dear friend Princy told me that the chicpeas add good taste mixed with rice,
i was only making gravies out of them....
When i tasted chicpea rice...Wowooowww.... Soooo nice and i missed them so long!!!!
Ingredients Reqd:
Chicpea - half cup
Kaara Bhoondhi:
Ingredients Reqd:
For the Bhoondhis:
1 and half cup Gram Flour
1 cup water
1 sp red chilli powder
Salt as per requirement
Process:
Pour water into gram flour and make a batter.
Batter should be neither thick nor loose.
Take the bhoondhi ladle and pour in the batter into hot oil.
Fry for few secs and take away the fried bhoondhis into the sugar syrup.
To make the Bhoondhis more interesting, saute curry leaves and a handful of peanuts.
Add these bhoondhis and fry for 5 more mins...
Looks savvyyy......
Wanted a quick try on the traditonal laddoos.. Yes cooking ofcourse.
Ingredients Reqd:
For the Bhoondhis:
1 and half cup Gram Flour
1 cup water
For the Sugar Syrup:
2cups sugar ( if you are sweet toothe else 1 and quarter/ 1 and half)
Powdered Cardamom - 1sp
Chopped almonds to garnish
Few petals of Saffron.
1 cup water
Process:
Immerse the sugar in water and allow to boil ( in sim)
Put the cardamom powder.
Keep stirring till the syrup goes thick.
1 string consistency would be enough
Meantime pour water into gram flour and make a batter.
Batter should be neither thick nor loose.
Take the bhoondhi ladle and pour in the batter into hot oil.
Fry for few secs and take away the fried bhoondhis into the sugar syrup.
When all bhoondis are done, and the sugar bhoondhi syrup goes little chill
make balls.
Place chopped almonds on the laddoos...
They are ready for the party now.
