Friday, February 28, 2014

French Idlis

indusladies-nocwm
I started packing these fried version of the idlis which was applauded well by my kid.


A quick munch for the kids out there..

Ingredients Reqd:



Cooked Idlis - 4 nos
Oil - 1cup

Method:
Slice the cooked idlis legnthwise as thin as possible.
Heat the oil and dip in the sliced idlis.

There goes 'in no time' French idlis.
Serve with Tomato Ketchup

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