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Tuesday, June 6, 2017
Lemon Sevai
I generally save some Idiyapam and pinch them tiny to prepare the lemon version of them for a chai / coffee or even a light dinner ..
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Tuesday, May 30, 2017
Glazed Mushroom Appetizer
The starter coarse of these Mushrooms are really light and gives that edgy taste..
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Monday, April 3, 2017
Tiffin Sambar
The Tiffin Sambar is something peculiar with its awesome flavour and vibrant colors..
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