Having left over with a last portion of Burger Buns, I was in thought process to make some juicy and yummy Patty to be stuffed in btw.
Sweet Potatoes in my fridge came in as a handy ingredient.
Yes, making Egg Puff is as much fun as playing with a clay dough :-)
Well.. the title of the dish goes in par with the process as I have only seasoned the babycorns with some handful of ingredients.
An alternative to the deep fried recipe. Yet yields in an equivalent yummy taste.