The Chicpea cutlets are a wide range source of Protein as the base of the dish is well abundant with it.
On a cold evening I dint want to prepare the regular sabjis. Given a second thought, decided to make koftas out of the Cauliflower and tune them as thick gravy.
Just to give a hidden surprise for my lill boys, selaed in a generous cheese stuffed inside the koftas.
This dish was initially at distance for me, as I never knew, I would get fond of this later :-)
Simple, yet tangy and sweet side touch for a coconut-jeera paste curry.