The green moong dal is rich in its proteins.. That, are mostly recommended for the children as such.
Many varieties of this dal can be reciped, whereas, I am preferring here to present my most favorite
gravy form of this dal, which i generally eat along with rice as my lunch.
The Jeera scores high in the health factor. While a tsp of the seeds itself proves to induce good
health, here i am sharing the recipe of the Tea-Chai made using the Jeera seeds.
Bhindi Salan is quite an interesting dish. Can be paired with Rotis / Chapathis.
My vegetables case was empty and had only few Bhindis. I wanted to make some gravy for dinner.
But how with Bhindi????
The experiment went good and received good remarks by my people.
Thought can share this post over here.
