Hello Everyone
Want a full meal menu but not in the right mood to cook??
Then the answer is Bisibelabath, atleast according to me.Ingredients Reqd:
Small onions - Handful
Vegetables - cut as little big ones ( brinjal, carrot, beans)
Rice - 1 cup
Toor Dal - 3/4th cup
Cook all the above ingredients together adding salt and turmeric powder.
Approx, say, 4 and half cups water will be reqd.
To Dry Roast:
Urad dal - 1 sp
Bengal Dal - 1sp
Fenugreek seeds - 1/4 sp
Red chillies- 6, 7 nos
Coreander seeds - 2 sp
Grated coconut - 3 sp
Dry roast all the above ingredients.
And grind them to a coarse powder.( no water should be added while grinding)
Need them as fine powder.
Soak a big lime size tamarind in warm water and take its extract.
Now coming to the complete portion:
Along with the cooked rice and vegs, add the grinded powder and tamarind extract.
Allow to cook for some 15more mins.
Saute mustard, curry leaves and season on the dish.
As well add the chopped coreander leaves.
A full course Bisibelabath is ready. Eat with pappads..
