Broccoli Moist Omlette

A new innovation of my yesterday dinner gravy..
I enjoyed. Hope you also would enjoy...

Randomly i collected these:

1. Few Broccoli flowers,
2. Few Parsley herbs,
3. Few Paneer Slices,
4. A medium size Onion,
5. A big size Tomato,
6. Few Coreander Sprigs,
7. Few Mint Herbs
8. A slit Green Chilli
9. 1 tsp Ginger Garlic Paste
10. Salt to taste
11. 1 tbsp Pepper Powder
12. 1/4 tsp Garam Masala
13. 1/4 cup Cream.
14. 1 Egg,
15. Kasthuri Methi to garnish.

The list may look long, but once you place them, the recipe takes just 7 to 10 mins to cook.,

1. Take a pan, and 2 tbsp Olive oil.
2. Saute the onion, parsley by adding ginger garlic paste.
3. Add the broccoli & keep sauting.
4. Add the sliced tomatoes as well the tomato puree.

1. Add the green chilli, mint, & parsley.
2. Add dry powders and saute again until the raw smell goes.
3. Add in the paneer.
4. After a minute, break an egg into the gravy,
5. Please do not stir.
6. Add in the cream.

Serve hot.