Yes, making Egg Puff is as much fun as playing with a clay dough :-)
Monday, February 8, 2016
Tuesday, February 2, 2016
Babycorn Seasoned
Well.. the title of the dish goes in par with the process as I have only seasoned the babycorns with some handful of ingredients.
An alternative to the deep fried recipe. Yet yields in an equivalent yummy taste.
Thursday, January 28, 2016
Mampazha Pachadi
The Mampazha Pachadi is an interesting side dish for Curries & Rice combo or as well for Dosas..
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