On a cold evening I dint want to prepare the regular sabjis. Given a second thought, decided to make koftas out of the Cauliflower and tune them as thick gravy.
Just to give a hidden surprise for my lill boys, selaed in a generous cheese stuffed inside the koftas.
This dish was initially at distance for me, as I never knew, I would get fond of this later :-)
Simple, yet tangy and sweet side touch for a coconut-jeera paste curry.
The very idea of making a sweet out of the bitter bittergourd striked me, though no idea of where was the real origin of this weird idea.
Was spending a day thinking of a strange recipe to make out of the bittergourd and I was very sure not to make the regular recipes.
May be at that moment, I kid myself of a sweet recipe out of the bitter vegetable.
Fortunately, my mind took the funny thought as a challenge, and here I am with the recipe -
Pavaka Paalgova.
