Baby Aloos!!!!

Ah yes.. Aloos are all time favs for tummy as well hands.. to eat as well to cook i mean...
So wats in here???

Baby Aloo Fry
Ingredients Reqd:

Boiled baby aloos- 1 cup
Mustard Seeds - 1/4 sp
Urad seeds - 1/4 sp
Fenugreek powder - 1/4 sp
Red chilli powder - 1sp
Jeera powder - 1/2 sp
Curry leaves- few chopped

Method

Saute all the above mentioned seeds.
Add boiled baby aloos (hope the salt added while boiling)
Add the powders and keep frying
Add the curry leaves..
Wow.. a quick n yummy fy ready for your lunch.

Yummy MunchEggieee:-):-)

Easy Side Dish For Variety Rice

Ingredients Required:
Eggs - 2
Curry Leaves - Handful
Garlic - 2 Nos
Green Chilli - 1
Pepper - 1sp
Salt - As reqd
Turmeric - 1/4sp

Process:

Boil the eggs. Make slight slits on the boiled eggs.
Saute finely chopped curry leaves, garlic and green chilli.
Add in the eggs, pepper, salt, turmeric.
Dry roast them till the eggs go brownish...

Snack ready to side dish with your variety rice.....

Go Green Dinner...!!!

Go Green... Hahaha.. thought of some different dough from the plain ones..
Yet dint have any ingredients ready to mix in...
Hence decided with adding Curry leaves, Mint leaves n Coreander leaves in dough..
And the side goes with our Peas which has Green in name n colour...

Ingredients Reqd:

1 and Half cup Wheat Flour
Reqd water to make the dough
Finely chopped Curry leaves, Mint leaves n coreander leaves
Salt as reqd.
The above ingredients are for the dough.

Make the dough out of these n soread thin and toast on tawa...

Now for the Partner--- I mean the Gravy...

Boiled Peas ( along with salt n turmeric)..
Chopped tomatoes ( 1 big tomato)
Chopped Onion ( again 1No)
slit green chilli..
Red chillies ( 3 - 4 Nos)
Sugar ( 1/2 to 1 sp) or Few cashew nuts..
Ginger a small portion and 2, 3 garlic.
Vinegar ( a spoon) or half a lime or quarter cup butter milk..( anything is ok)

Saute tomatoes and onions ( half of tomato n half of onion), red chillies, ginger and garlic.
Again saute long slit onions and tomatoes.
After tomatoes are sauted well, add the grinded paste,
After 3 - 4 mins add half sp coreander powder, 1/4 sp turmeric powder and let it.
Once the raw smell goes add the boiled peas and let cook for 5 more mins.
Now add 1/2 sp garam masala powder and crushed Kasthuri Methi.
Allow to cook for 2 mins.
Last add sugar (cashew grinded) and squeexe in the lemon or vinegar or butter milk...

Serve Hot!!!!! Enjoyyyyyyy!!!!!