Saturday, August 1, 2015

Rawa Laddoo

Declared to be the ever simple sweets to be made at home. Well, I may not say so. Equally tough, especially the laddoo making out of the hot mixture is really challenging. And to accept the truth, I really had burning palms after making them.
Yet, it became a real pleasure to watch my favorite TV program and hold the round round Rawa Laddos and eat them.
For the 1st time, I wondered, how my aunt who usually brings home made rawa laddoos to visit me, conceal and bear all the pain, but still make sure she never miss to bring us these delights.






Ingredients as such demand very few countable fingers including Rawa, Sugar, Elachi Powder, Milk, and dry fruits.

I started with roasting 1 cup Sooji Rawa in a wide pan.
When the color changed a little, and the toasted smell starts to flavor up, I switched off the flame.
Added in 3/4th cup powdered sugar, a tsp Elachi Powder and chopped dry fruits of my choice.


Poured in 1/4 cup hot milk into the mixture and kept stirring until they became moist enough to ball them.
Quickly i balled them into Laddoo shapes.

The delight is ready and yes, as everyone says this sweet is very easy and instant to make.

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