Ladoos are always yummy. And this version is the ladoos made out of sathumavu.
Requirements:
Sathumavu - 1cup
Milkmaid - 3/4 cup
Method:
Dry fry the sathumavu flour for 2 secs.
Pour in the milkmaid and keep stirring.
When you see the mixture getting harden, stop and allow to cool.
Make balls or squares or whatever shape you want them.
Easy & instant.
The best partner for any dry dal rice or sambar rice and as well for the variety rices.
Collect the following vegetables:
*4 small brinjals ( chopped) * 2 med potatoes ( chopped) *50 gm french beans
(chopped) * 1 raw banana ( chopped) * 1 drumstick ( chopped ) *1tbsp oil
* 1/2 cup curd * 5-6 curry leaves *1 tsp turmeric pd *salt ( to taste)
Grind for paste:
* 1/2 coconut fresh *1tsp Cumin seeds * 4 green chillies
Method:
1. In a microwave safe bowl, add all te chopped vegetables with 2 cups water
& microwave covered at 100 % for 10 - 12 min.
2. To this add the above mentioned paste and rest of the ingredients.
Mix well & microwave covered at 100 % power for 5-6 min.
Standing time of 2-3 min is given.
3. Garnish with grated coconut. Serve with hot rice.
Biryanis are always my favourite cooking food item.
Now i gonna present the mushroom biryani with all spice powders & dry spices.
